Olive Oil Torta with mackerel, goat cheese crean, dark grape and mint
Get to know this recipe for Torta with mackerel, cream of goat cheese, red grape and mint. Rich, easy and natural. Here we leave you the ingredients and the step by step to prepare it.
Creamy rice with tuna jerky and payoyo cheese
The best recipe for creamy rice with mojama and payoyo cheese. Surprise your family and friends with the recipes of Tasty Andalusia
Ajoblanco with figs, Iberian cured acorn ham and rocket
We explain step by step, in a simple way, the preparation of the recipe of Ajoblanco with fig, Iberian ham and arugula…
‘Retinto’ Burger with Andalusian Tomato Sauce
Learn easily and step by step with Tasty Andaluíca how to cook a tasty and amazing ‘Retinto’ Burger with Andalusian Tomato Sauce.
‘Huelva’ strawberries with vinegar slush and cream of cumin and cinnamon
Learn how to cook an amazing ‘Huelva’ strawberries with vinegar slush and cream of cumin and cinnamon
Ratatouille with grilled octopus slices
Ratatouille of tomatoes from Los Palacios with grilled octopus slice.
Zucchini pappardelle and cod confit
Zucchini pappardelle and cod confit with olive tapenade and grated Payoyo cheese from Cádiz
Vegetable soup with squid noodles
Vegetable soup with Huelva squid noodle, whipped cream sponge and lemon zest
Bubble and squeak
Sea bass, sautéed crunchy vegetables and Andalusian Extra Virgin Olive Oil
Spinach and tuna strudel
Spinach and tuna strudel. Creamy tuna stuffing, sautéed spinach and cheese (quark) in Andalusian Extra Virgin Olive Oil